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Title: Potato Salad with Smoked Turkey and Artichoke
Categories: Salad Vegetable Chicken Poultry
Yield: 8 Servings

2lbYukon gold potatoes or small red new potatoes scrubbed
2mdCloves garlic peeled and coarsely chopped
5tbFresh lemon juice
1/2tsSalt
1/2tsFreshly ground black pepper
1/2tsGround cumin
1/4tsCayenne pepper
1/4tsPaprika
2/3cOlive oil
1/3cFinely chopped parsley
1/4cFinely chopped cilantro
2cDiced smokey turkey or chicken
2 Jars (14oz) artichoke hearts drained and quartered
1 Jar (2oz) green olives pimento-stuffed drained and chopped
1lgRib celery; diced

1. Place the potatoes in a steamer basket, set over boiling water, cover and steam 20 to 25 minutes, or until tender. Cool, peel and slice the potatoes; place in a large bowl. 2. Place the garlic in a food processor and chop finely. Add the lemon juice, salt, pepper, cumin, cayenne and paprika. Process to blend. Slowly add the olive oil, processing until the dressing is emulsified. 3. Combine the potatoes with the parsley, cilantro, smoked turkey, artichoke hearts, green olives and celery. Mix with the dressing and refrigerate until ready to use. Note: For a vegetarian salad, omit the smoked turkey.

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